Pineapple Upside Down Cake

Pineapple upside-down cake is a nostalgic and eye-catching dessert that combines caramelized fruit with a soft, buttery cake. It starts with a layer of brown sugar and melted butter spread across the bottom of the pan, which is then topped with sliced pineapple rings—often accented with bright maraschino cherries in the center. A rich vanilla cake batter is poured over the fruit, and as it bakes, the brown sugar mixture bubbles up, infusing the cake with a sweet, sticky glaze. Once baked and flipped out of the pan, the golden pineapples and cherries form a beautiful, glossy topping. This classic dessert is as delicious as it is beautiful, offering a perfect balance of fruity brightness and rich, tender cake.